Byblos was founded in 2000 by Tarek Tay, Gaby Saliba and Hicham Khodr of ‘3 of a Kind’ restaurant group, opening the team’s first location on Metairie Road. In the 14 years since, the company has expanded to include locations on Magazine Street in the historic Garden District, the Lakeside Shopping Center Food Court in Metairie and Tulane University Food Court in uptown New Orleans. ‘3 of a Kind’ also established Byblos Market, a unique spin on the Mediterranean grill that includes a marketplace with authentic items and ingredients to make Mediterranean classics at home.
At Byblos, our customers always come first. In a casual, fun atmosphere reflective of the ancient Phoenician city, we offer our customers a unique experience centered on fresh, savory ingredients originating in the coastal Mediterranean Basin.