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DAILY MENU DinnerAppetizersHummos "Chick Pea Dip"
- $6.00
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
- $7.00
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $6.00
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
- $9.50
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $6.00
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $7.00
An old world favorite served with Tahini Sauce.
Cheese Fingers
- $8.00
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Lahem-Bi-Ajeen
- $7.00
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (Available at Magazine Street only.)
Stuffed Cabbage Rolls (4)
- $7.50
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
- $7.50
Meat stuffed or meatless; please specify.
Lamb Taratour
- $9.00
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Spanakopita (3)
- $8.00
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $9.00
Lightly fried, topped lump crabmeat, and a buerre fondue.
Spinach and Artichoke Dip
- $9.00
Served with toasted pita wedges.
Drunken Halloumi
- $9.50
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $9.50
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Yogurt Salad
- $5.50
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Mussels a la Provencal
- $10.00
Steamed mussels in a tomato garlic and fennel broth. (Available at Magazine Street only.)
SoupsSpinach and Lentil - Bowl
- $5.00
Chicken & Vegetable - Bowl
- $5.00
SaladByblos Caesar
- $6.00
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $6.00
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $6.00
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
- $11.00
Large Salad w/ Grilled Shrimp
- $12.00
Field Greens
- $6.00
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $6.00
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $11.00
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
- $13.00
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (Available at Magazine Street only.)
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Byblos Pasta
- $12.00
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $13.00
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Rotisserie Chicken
- $12.00
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
- $12.00
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.00
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
- $13.00
*Chicken Kabob "Shish Taook"
- $14.00
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $17.00
Meyer Ranch certified Angus beef hanger steak, marinated, skewered with vegetables, charbroiled to perfection.
*Lamb Kabob
- $18.00
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $13.00
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $17.00
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $18.00
Veal Mediterranean
- $20.00
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with garlic mashed potatoes and vegetables.
*Salmon Filet
- $17.00
Cut in-house; seasoned and charbroiled.
Seared Yellow Fin Tuna
- $18.00
Served with fresh vegetables and rice pilaf.
*Lamb Chops
- $22.00
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $24.00
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $27.00
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $20.00
Smoked in house and fi nished over open fire. Served with fries.
Mediterranean Pasta
- $14.00
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
LunchAppetizersHummos "Chick Pea Dip"
- $6.00
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Yogurt Salad
- $5.50
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Baba Ghanuj "Eggplant Dip
- $7.00
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $6.00
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (3)
- $9.50
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $6.00
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $7.00
An old world favorite served with Tahini Sauce.
Cheese Fingers
- $8.00
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
- $7.00
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (Available at Magazine Street only.)
Stuffed Cabbage Rolls (4)
- $7.50
Stuffed with spiced rice and beef.
Stuffed Grape Leaves (6)
- $7.50
Meat stuffed or meatless; please specify.
Lamb Taratour
- $9.00
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Sambousek "Meat Pies" (3)
- $7.00
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (3)
- $8.00
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $9.00
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
- $9.00
Served with toasted pita wedges.
Drunken Halloumi
- $9.50
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $9.00
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Mussels a la Provencal
- $10.00
Steamed mussels in a tomato garlic and fennel broth. (Available at Magazine Street only.)
SoupsSpinach and Lentil - Bowl
- $5.00
Chicken & Vegetable - Bowl
- $5.00
SaladByblos Caesar
- $6.00
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $6.00
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $6.00
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
- $11.00
Large Salad w/ Grilled Shrimp
- $12.00
Field Greens
- $6.00
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $6.00
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $10.95
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
- $13.00
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna.
SandwichesServed with a choice of Baba, Hummos, Tabbaouleh, French Fries, or Rice Pilaf
Chicken Shawarma
- $9.00
Beef Shawarma
- $9.00
Kafta Wrap
- $9.00
Falafel Wrap
- $8.00
Cheeseburger
- $9.00
Gourmet Gyro
- $10.00
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Rotisserie Chicken
- $12.00
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
- $12.00
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.00
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
- $13.00
*Chicken Kabob "Shish Taook"
- $12.00
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $13.00
Meyer Ranch certified Angus beef hanger steak, marinated, skewered with vegetables, and charbroiled.
*Lamb Kabob
- $14.00
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $12.00
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $13.00
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $14.00
*Combination Seafood on a Skewer
- $18.95
Salmon, fish of the day, shrimp and scallop skewered with vegetables and grilled.
Veal Mediterranean
- $20.00
Milk-fed baby veal, sautéed in a wine and mushroom sauce, served with mashed potatoes and vegetables.
Seared Yellow Fin Tuna
- $18.00
Served with fresh vegetables and rice pilaf.
*Salmon Filet
- $17.00
Cut in-house; seasoned and charbroiled
*Charbroiled Fish of the Day - Market Price
Served with Hummos and Rice Pilaf.
*Lamb Chops
- $22.00
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $24.00
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $27.00
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $20.00
Smoked in house and finished over open fire. Served with fries.
Mediterranean Pasta
- $14.00
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
- $12.00
Pasta, topped with a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $13.00
Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Wine List - DinnerWhite Wine - glass/bottleSUMMERFIELD CHARDONNAY, CALIFORNIA 2002 - $5/$19
CHALK HILL CHARDONNAY, CALIFORNIA - $79
SONOMA CUTRER, CHARDONNAY, CALIFORNIA - $39
NEWTON, CHARDONNAY, CALIFORNIA - $9/$34
EDNA VALLEY CHARDONNAY, CALIFORNIA - $8/$29
ACACIA, CHARDONNAY, CALIFORNIA - $7/$25
RAYWOOD, CHARDONNAY, CALIFORNIA - $6/$22
KIM CRAWFORD, SAUVIGNON BLANC, AUSTRALIA - $10/$36
JEAN-MARC BROCARD SAINT-BRIS, S. BLANC, FRANCE - $34
CASTRO CELLARS, FUME BLANC, PASO ROBLES, CALIFORNIA - $26
STELLINA DI NOTTE, PINOT GRIGIO, ITALY - $7/$27
J PINOT GRIS, CALIFORNIA - $36
LAGARIA, PINOT GRIGIO, ITALY - $25
MADONNA, RIESLING, SPATLESE, GERMANY - $27
MCWILLIAMS, RIESLING, AUSTRALIA - $6/$23
REGALEALI BIANCO, SICILY, ITALY - $29
VEIN MEIN, RIBEIRO, SPAIN - $29
J.M.DA FONSECA TWIN VINES, VINHO VERDE, PORTUGAL - $24
ZACA MESA VIOGNIER, SANTA YNEZ VALLEY, CALIFORNIA - $35
LOUIS LATOUR "CHABLIS" - $48
MARC BREDIF, VOUVRAY, FRANCE - $37
RED WINE - glass/bottleHUNTINGTON, PETITE SYRAH, CALIFORNIA - $25
KUNDE, SYRAH, AUSTRALIA - $9/$32
ARCHETYPE, OLD VINE RESERVE, AUSTRALIA - $9/$32
CHATEAU STE. MICHELLE, SYRAH, WASHINGTON STATE - $7/$24
CRIOS DE SUSANA BALBOA, MALBEC, ARGENTINA - $28
KAIKEN, MALBEC, ARGENTINA - $7/$26
ANTINORI SANTA CHRISTINA, CHIANTI, ITALY - $32
MONROSSO, CHIANTI, ITALY - $7/$25
MONSANTO, CHIANTI CLASSICO RISERVA, ITALY - $38
M. CHAPOUTIER, COTES-DUE-RHONE, FRANCE - $25
CHATEAU D'AIGUEVILLE, COTES-DU-RHONE 2003 - $27
JEAN-LUC COLOMBO, CHATEAUNEUF-DU-PAPE, FRANCE - $59
CHATEAU GREYSAC, "MEDOC", BORDEAUX, FRANCE - $37
WALDEN, COTES DUE ROUSSILLON, FRANCE - $30
VILLA POZZI, SICILY, ITALY - $35
HOCHAR, RED BLEND, LEBANON - $45
CHATEAU MUSAR, ROUGE, LEBANON - $69
RIVOLA, TEMPERNILLO, SPAIN - $26
SILVER PALM, CABERNET SAUVIGNON, CALIFORNIA - $9/$33
SUMMERFIELD, CABERNET SAUVIGNON, CALIFORNIA - $5/$19
MONTES, CABERNET SAUVIGNON, CHILE - $7/$26
SOLARIS, CABERNET SAUVIGNON, NAPA, CALIFORNIA - $24
JORDAN, CABERNET SAUVIGNON, NAPA, CALIFORNIA - $73
NEWTON, CABERNET SAUVIGNON, CALIFORNIA - $36
J LOHR, MERLOT, CALIFORNIA - $33
SWANSON, MERLOT, CALIFORNIA - $39
BRANDER, MERLOT, CALIFORNIA - $32
DYNAMITE VINEYARDS, MERLOT, CALIFORNIA - $7/$26
SAGELAND VINEYARDS, MERLOT, WASHINGTON STATE - $6/$23
LA CREMA, PINOT NOIR, CALIFORNIA - $12/$43
JEKEL, PINOT NOIR, CALIFORNIA - $36
JOSEPH DROUHIN, PINOT NOIR, FRANCE - $8/$31
STONELEIGH, PINOT NOIR, NEW ZEALAND - $29
ROSENBLUM, ZINFANDEL, PASO ROBLES, CALIFORNIA - $36
ZIG ZAG ZIN, ZINFANDEL, CALIFORNIA - $9/$32
COPPOLA DIRECTOR'S CUT, ZINFANDEL, CALIFORNIA - $38
SEGHESIO, ZINFANDEL, CALIFORNIA - $43
RIDGE, ZINFANDEL, CALIFORNIA - $38
PARDUCCI SUSTAINABLE RED, CALIFORNIA - $26
J.M.DA FONSECA, PERIQUITA, PORTUGAL - $28
CHAMPAGNELOUIS PEDRIER, SPARKLING, FRANCE - $7/$26
PIPER SONOMA, CALIFORNIA - $33
VEUVE CLICQUOT, CHAMPAGNE, FRANCE - $75
PORT/DESSERT WINESANDEMAN RUBY - $6
FONSECA 10-YEAR-OLD TAWNY - $8
TAYLOR LATE BOTTLE VINTAGE - $7
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