Byblos Mediterranean Cuisine - New Orleans
Byblos Mediterranean Cuisine in New Orleans
Byblos Restaurant - New Orleans LA
Byblos Mediterranean Dining in New Orleans
Byblos Restaurant - New Orleans LA
Byblos Mediterranean Dining in New Orleans

Byblos Restaurant - Metairie
 
 

DAILY MENU

Dinner

Appetizers

Hummos "Chick Pea Dip"
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip"
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
An old world favorite served with Tahini Sauce.
Cheese Fingers (3)
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Stuffed Cabbage Rolls
Stuffed with spiced rice and beef.
Stuffed Grape Leaves
(Judy's favorite!) Meat stuffed or meatless; please specify.
Lamb Taratour
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Spanakopita (2)
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
Lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
Served with toasted pita wedges.
Drunken Halloumi
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Yogurt Salad
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Gyro Nachos
Pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
Crab Meat & Four Cheese Flatbread
With crimini mushrooms, fresh arugula, and lemon wedges

Soups

Spinach and Lentil - Bowl
Chicken & Vegetable - Bowl

Salad

Byblos Caesar
Romaine hearts, pita chips in our unique version of Caesar dressing.
Falafel Salad
Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a Taratour sauce.
Tabbouleh
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
Large Salad w/ Grilled Shrimp
Rami's favorite!
Field Greens
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (Available at Magazine Street only.)

Entrées

*Plates served with hummos and imported Basmati rice pilaf.
Mediterranean Pasta
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
Your choice of four of these favorites: Hummos, Fava dip, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
*Chicken Shawarma
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
*Chicken Kabob "Shish Taook"
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
Certified Angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection.
*Lamb Kabob
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
Gyro Platter
Slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
*Salmon Filet
Wild caught, seasoned and charbroiled.
*Lamb Chops
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.

Lunch

Appetizers

Fava Dip
A mixture of fava beans, garlic, lemon juice, extra virgin olive oil, red onion, and tomatoes.
Hummos "Chick Pea Dip"
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Yogurt Salad
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Baba Ghanuj "Eggplant Dip
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
An old world favorite served with Tahini Sauce.
Cheese Fingers (3)
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Lahem-Bi-Ajeen
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (Available at Magazine Street only.)
Stuffed Cabbage Rolls
Stuffed with spiced rice and beef.
Stuffed Grape Leaves
Meat stuffed or meatless; please specify.
Lamb Taratour
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Sambousek "Meat Pies" (2)
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (2)
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
Served with toasted pita wedges.
Drunken Halloumi
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Gyro Nachos
Pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.

Soups

Spinach and Lentil - Bowl
Chicken & Vegetable - Bowl

Salad

Falafel Salad
Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips and Taratour sauce.
Byblos Caesar
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
Large Salad w/ Grilled Shrimp
Field Greens
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (Available at Magazine Street only.)

Sandwiches

Served with a choice of Baba, Hummos, Tabbaouleh, French Fries, or Rice Pilaf
Fish Sandwich
Seared yellowfin tuna
Chicken Shawarma
Beef Shawarma
Kafta Wrap
Falafel Wrap
Cheeseburger
Gyro

Entrées

*Plates served with hummos and imported Basmati rice pilaf.
Fish of the Day Kabob
Marinated in herbs and spices, skewered with vegetables and charbroiled.
*Chicken Shawarma
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
*Chicken Kabob "Shish Taook"
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
Certified Angus beef tenderloin, marinated, skewered with vegetables, and charbroiled.
*Lamb Kabob
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
Gyro Platter
Slices of grilled gyro meat served with tzatziki sauce, hummos and rice pilaf.
*Salmon Filet
Wild caught, seasoned and charbroiled
*Lamb Chops
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Mediterranean Pasta
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
Pasta, topped with a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
Your choice of four of these favorites: Hummos, Fave dip, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita

Wine List - Dinner

White Wine - Bottle

Quadri, "Delle Venezie" Pinot Grigio
Italy
Sonoma Cutrer, "Russian River Ranches" Chardonnay
Sonoma County, California
Chalk Hill Chardonnay
Napa Valley, California
Summerfield Chardonnay
California
Eric Chevalier, Chardonnay
Loire Valley, France
Eve Chardonnay
Washington State
Esperto, Pinot Grigio
Italy
Stellina di Notte Pinot Grigio
Italy
Casa, Sauvignon Blanc
Chile
3 Stones Sauvignon Blanc
New Zealand
Yarden, Sauvignon Blanc
Israel (Kosher)
Jean-Marc Brocard, "Saint Bris", Sauvignon Blanc
Burgundy, France
Kim Crawford Sauvignon Blanc
New Zealand
Washington Hills Riesling
Washington State
Wilhelm Bergmann, "Kabinett" Riesling
Germany
Barnard Griffin, Riesling
Washington State
San Telmo "Esencia" Torrontes
Argentina
Ken Forrester "Petit" Chenin Blanc
South Africa
Domaine Skouras
Greece
Font Mars, Picpoul
France
Hugl, Gruner Veltliner
Austria
Henri Bourgeois, Petit Sancerre
Sancerre, France
Jean Reverdy, "La Reine Blanche"
Sancerre, France
Cape Mentelle, Semillon Blend
Australia
Fillaboa Albarino
Rias Baixaz Spain
K Viognier
Washington State

RED WINE - Bottle

Dom de Durban, Grenache
France
Arbanta, Rioja
Rioja, Spain
Conde de Valdemar, Tempranillo
Rioja, Spain
Waterbrook, Melange Noir
Washington State
Mommessin, Bourgogne
Burgundy, France
Santo Cristo, Garnacha
Spain
Andrew Rich Wines, Tabula Rasa Red Wine
Oregon
Capezzana, "Conti Contini" Sangiovese
Tuscany, Italy
Lapostelle, "Casa" Carmenere
Chile
Marc Chapoutier, Cotes du Rhone
Rhone Valley, France
Joseph Drouhin, Pinot Noir
Burgundy, France
Underwood Cellars, Pinot Noir
Oregon
La Crema, Pinot Noir
California
Moises, "Holmes Hill" Pinot Noir
Oregon
Main Street, Merlot
California
Canoe Ridge, Merlot
Washington State
Summerfield, Cabernet Sauvignon
California
San Elias, Cabernet Sauvignon
Chile
Grayson Cellars, Cabernet Sauvignon
California
Powers, Cabernet Sauvignon
Washington State
Jordan, Cabernet Sauvignon
Napa Valley, California
Mil Pedras, Malbec
Argentina
Cholila Ranch, Malbec
Argentina
Postales "Del Fin del Mundo" Malbec
Argentina
Enrique Foster, "Ique" Malbec
Argentina
Rabid Red, Meritage
California
9 North Chasing Lions, Meritage
California
Rosenblum Cellars, Zinfandel
California
Mystic Wines, Zinfandel
Oregon
Monte la Sarda, Grenache
Spain

Beer

Miller Lite, Coors Lite, Budweiser, Bud Light, Michelob Ultra, Dixie
Abita Seasonal
Heineken, Amstel Light
Almaza
Lebanon
Efes
Turkey
Kotayk Lager
Armenia
Fischer Amber
France
Erdinger, Hefe-Weizen,
Germany
Konig Pilsner
Germany
Mythos Lager
Greece
Alfa
Greece
Dolomiti 16.9 oz
Italy
Peroni
Italy
Estrella Galacia
Spain
Draft Beers
Stella Artois, Blue Moon, Abita Amber, Nola Brown, Lazy Magnolia N'awlins, LA 31 Pale Ale

Sparkling, Port, & Dessert Wine

Volare, Moscato d' Asti
Italy
Capitello "Dolcino" Gewurztraminer
Oregon
Capitello, Late Harvest Riesling
Oregon
Veuve Cliquot Champagne
Champagne, France
Shingleback, Sparkling Shiraz
Australia
Lunetta Prosecco
Italy
Villa Jolanda, Moscato "Rosé"
Italy
Sandeman, Ruby Red Port
Portugal
Sandeman, Tawny Port
Portugal
Fonseca, 10 YR Tawny

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