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DAILY MENU DinnerAppetizersHummos "Chick Pea Dip"
- $6.00
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Baba Ghanuj "Eggplant Dip
- $7.00
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $6.00
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
- $9.50
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $6.00
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $7.00
An old world favorite served with Tahini Sauce.
Cheese Fingers (3)
- $8.00
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
Stuffed Cabbage Rolls
- $7.50
Stuffed with spiced rice and beef.
Stuffed Grape Leaves
- $5.00
Meat stuffed or meatless; please specify.
Lamb Taratour
- $9.00
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Spanakopita (2)
- $5.50
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $9.00
Lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
- $9.00
Served with toasted pita wedges.
Drunken Halloumi
- $9.50
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $9.50
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Yogurt Salad
- $5.50
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Gyro Nachos
- $8.00
Pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
SoupsSpinach and Lentil - Bowl
- $5.00
Chicken & Vegetable - Bowl
- $5.00
SaladFalafel Salad
- $11.00
Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a Taratour sauce.
Byblos Caesar
- $8.00
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $8.00
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $8.00
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
- $11.00
Large Salad w/ Grilled Shrimp
- $12.00
Field Greens
- $8.00
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $8.00
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $11.00
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
- $13.00
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (Available at Magazine Street only.)
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Byblos Pasta
- $12.00
Pasta, topped with a unique blend of Lamb, Beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $13.00
Your choice of four of these favorites: Hummos, Fava dip, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
*Chicken Shawarma
- $12.00
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.00
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
- $13.00
*Chicken Kabob "Shish Taook"
- $14.00
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $17.00
Certified Angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection.
*Lamb Kabob
- $18.00
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $13.00
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $17.00
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $18.00
Gyro Platter
- $12.00
Slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
*Salmon Filet
- $17.00
Wild caught, seasoned and charbroiled.
*Lamb Chops
- $22.00
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $24.00
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $27.00
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $20.00
Smoked in house and finished over open fire. Served with fries.
Mediterranean Pasta
- $14.00
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
LunchAppetizersFava Dip
- $6.00
A mixture of fava beans, garlic, lemon juice, extra virgin olive oil, red onion, and tomatoes.
Hummos "Chick Pea Dip"
- $6.00
A blend of chick pea, tahini (sesame paste), lemon juice and garlic.
Yogurt Salad
- $5.50
Homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
Baba Ghanuj "Eggplant Dip
- $7.00
Roasted eggplant blended with tahini, lemon juice and garlic.
Falafel "Vegetable Patties"
- $6.00
Fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
Stuffed Kibbeh (2)
- $6.50
A finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
Mujadarah "Lentil Stew"
- $5.50
A delicately spiced mixture of lentils, rice and onions. Topped with diced tomatoes.
Mousaka "Eggplant Stew"
- $6.00
Eggplant and sauteed vegetables baked in a tomato sauce.
Labneh
- $5.50
Lebanese cream cheese topped with olive oil and dried mint.
Fried Eggplant
- $7.00
An old world favorite served with Tahini Sauce.
Cheese Fingers (3)
- $6.00
A medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinegraitte.
Lahem-Bi-Ajeen
- $7.00
A mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (Available at Magazine Street only.)
Stuffed Cabbage Rolls
- $6.00
Stuffed with spiced rice and beef.
Stuffed Grape Leaves
- $5.00
Meat stuffed or meatless; please specify.
Lamb Taratour
- $9.00
Chunks of tender lamb topped with a taratour and pinenuts sauce. (Available at Magazine Street only.)
Sambousek "Meat Pies" (2)
- $5.00
Ground beef, onions and pinenuts wrapped in a homemade dough and fried.
Spanakopita (2)
- $5.50
A delicately spiced mixture of spinach and onions and feta cheese in philo dough.
Eggplant and Crab Cake
- $9.00
Lightly fried, topped with lump crab meat, and a creamy parmesan sauce.
Spinach and Artichoke Dip
- $9.00
Served with toasted pita wedges.
Drunken Halloumi
- $9.50
Cypriot Halloumi cheese lightly sautéed in ouzo and olive oil, served with tomatoes and garlic sauce.
Smoked Salmon
- $9.00
Smoked in house over hickory chips. Served with olive oil toasted french bread.
Gyro Nachos
- $8.00
Pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
SoupsSpinach and Lentil - Bowl
- $5.00
Chicken & Vegetable - Bowl
- $5.00
SaladFalafel Salad
- $11.00
Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips and Taratour sauce.
Byblos Caesar
- $8.00
Romaine hearts, pita chips in our unique version of Caesar dressing.
Tabbouleh
- $8.00
Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
Fattoush "Peasant Salad"
- $8.00
Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra virgin olive oil dressing.
Large Salad w/ Chicken Shawarma
- $11.00
Large Salad w/ Grilled Shrimp
- $12.00
Field Greens
- $8.00
Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
Greek Salad
- $8.00
Spinach, red onions, tomatoes and olives in a Balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
Pinenut Salad
- $11.00
Romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
Salade Nicoise
- $13.00
Classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna.
SandwichesServed with a choice of Baba, Hummos, Tabbaouleh, French Fries, or Rice Pilaf
Fish Sandwich
- $10.00
Seared yellowfin tuna
Chicken Shawarma
- $8.00
Beef Shawarma
- $9.00
Kafta Wrap
- $8.00
Falafel Wrap
- $8.00
Cheeseburger
- $9.00
Gyro
- $8.00
Entrées*Plates served with hummos and imported Basmati rice pilaf.
Fish of the Day Kabob
- $16.00
Marinated in herbs and spices, skewered with vegetables and charbroiled.
Rotisserie Chicken
- $12.00
Half Marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with garlic mashed potatoes and vegetables.
*Chicken Shawarma
- $12.00
Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.
*Beef Shawarma
- $13.00
Top choice steak marinated overnight in olive oil, red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.
*Combination Shawarma
- $13.00
*Chicken Kabob "Shish Taook"
- $12.00
Chunks of boneless, skinless chicken breast marinated and charbroiled.
*Beef Kabob "Shish Kabob"
- $13.00
Certified Angus beef tenderloin, marinated, skewered with vegetables, and charbroiled.
*Lamb Kabob
- $14.00
Chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
*Kafta Kabob
- $10.00
A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.
*Shrimp on a Skewer
- $13.00
Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
*Combination Kabob
- $14.00
Gyro Platter
- $12.00
Slices of grilled gyro meat served with tzatziki sauce, hummos and rice pilaf.
*Salmon Filet
- $17.00
Wild caught, seasoned and charbroiled
*Lamb Chops
- $22.00
Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.
Rack of Lamb
- $24.00
Meaty rack of lamb; marinated and charbroiled to perfection.
*Grilled Lamb Platter
- $27.00
A center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. Served with hummos and rice pilaf.
Baby Back Pork Ribs
- $20.00
Smoked in house and finished over open fire. Served with fries.
Mediterranean Pasta
- $14.00
Pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
Byblos Pasta
- $12.00
Pasta, topped with a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.
Vegetarian Platter
- $13.00
Your choice of four of these favorites: Hummos, Fave dip, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita
Wine List - DinnerWhite Wine - BottleQuadri, "Delle Venezie" Pinot Grigio
- $26.00
Italy
Sonoma Cutrer, "Russian River Ranches" Chardonnay
- $39.00
Sonoma County, California
Chalk Hill Chardonnay
- $79.00
Napa Valley, California
Summerfield Chardonnay
- $19.00
California
Eric Chevalier, Chardonnay
- $30.00
Loire Valley, France
Eve Chardonnay
- $28.00
Washington State
Esperto, Pinot Grigio
- $26.00
Italy
Stellina di Notte Pinot Grigio
- $27.00
Italy
Casa, Sauvignon Blanc
- $24.00
Chile
3 Stones Sauvignon Blanc
- $29.00
New Zealand
Yarden, Sauvignon Blanc
- $32.00
Israel (Kosher)
Jean-Marc Brocard, "Saint Bris", Sauvignon Blanc
- $34.00
Burgundy, France
Kim Crawford Sauvignon Blanc
- $36.00
New Zealand
Washington Hills Riesling
- $19.00
Washington State
Wilhelm Bergmann, "Kabinett" Riesling
- $22.00
Germany
Barnard Griffin, Riesling
- $25.00
Washington State
San Telmo "Esencia" Torrontes
- $20.00
Argentina
Ken Forrester "Petit" Chenin Blanc
- $24.00
South Africa
Domaine Skouras
- $25.00
Greece
Font Mars, Picpoul
- $26.00
France
Hugl, Gruner Veltliner
- $27.00
Austria
Henri Bourgeois, Petit Sancerre
- $28.00
Sancerre, France
Jean Reverdy, "La Reine Blanche"
- $29.00
Sancerre, France
Cape Mentelle, Semillon Blend
- $29.00
Australia
Fillaboa Albarino
- $33.00
Rias Baixaz Spain
K Viognier
- $54.00
Washington State
RED WINE - BottleDom de Durban, Grenache
- $28.00
France
Arbanta, Rioja
- $27.00
Rioja, Spain
Conde de Valdemar, Tempranillo
- $25.00
Rioja, Spain
Waterbrook, Melange Noir
- $29.00
Washington State
Mommessin, Bourgogne
- $26.00
Burgundy, France
Santo Cristo, Garnacha
- $23.00
Spain
Andrew Rich Wines, Tabula Rasa Red Wine
- $35.00
Oregon
Capezzana, "Conti Contini" Sangiovese
- $26.00
Tuscany, Italy
Lapostelle, "Casa" Carmenere
- $29.00
Chile
Marc Chapoutier, Cotes du Rhone
- $25.00
Rhone Valley, France
Joseph Drouhin, Pinot Noir
- $31.00
Burgundy, France
Underwood Cellars, Pinot Noir
- $28.00
Oregon
La Crema, Pinot Noir
- $43.00
California
Moises, "Holmes Hill" Pinot Noir
- $49.00
Oregon
Main Street, Merlot
- $24.00
California
Canoe Ridge, Merlot
- $32.00
Washington State
Summerfield, Cabernet Sauvignon
- $19.00
California
San Elias, Cabernet Sauvignon
- $21.00
Chile
Grayson Cellars, Cabernet Sauvignon
- $24.00
California
Powers, Cabernet Sauvignon
- $36.00
Washington State
Jordan, Cabernet Sauvignon
- $73.00
Napa Valley, California
Mil Pedras, Malbec
- $22.00
Argentina
Cholila Ranch, Malbec
- $25.00
Argentina
Postales "Del Fin del Mundo" Malbec
- $26.00
Argentina
Enrique Foster, "Ique" Malbec
- $29.00
Argentina
Rabid Red, Meritage
- $24.00
California
9 North Chasing Lions, Meritage
- $27.00
California
Rosenblum Cellars, Zinfandel
- $28.00
California
Mystic Wines, Zinfandel
- $45.00
Oregon
Monte la Sarda, Grenache
- $26.00
Spain
BeerMiller Lite, Coors Lite, Budweiser, Bud Light, Michelob Ultra, Dixie
- $3.00
Abita Seasonal
- $4.00
Heineken, Amstel Light
- $5.00
Almaza
- $6.00
Lebanon
Efes
- $5.00
Tirkey
Kotayk Lager
- $4.00
Armenia
Fischer Amber
- $4.50
France
Erdinger, Hefe-Weizen,
- $4.00
Germany
Konig Pilsner
- $4.00
Germany
Mythos Lager
- $5.00
Greece
Alfa
- $5.00
Greece
Dolomiti 16.9 oz
- $6.00
Italy
Peroni
- $5.00
Italy
Estrella Galacia
- $5.00
Spain
Draft Beers
Stella Artois 4.5, Blue Moon 4, Abita Amber 4, Nola Brown 5, Lazy Magnolia N'awlins 5, LA 31 Pale Ale 6
Sparkling, Port, & Dessert WineVolare, Moscato d' Asti
- $26.00
Italy
Capitello "Dolcino" Gewurztraminer
- $8.00
Oregon
Capitello, Late Harvest Riesling
- $8.00
Oregon
Veuve Cliquot Champagne
- $69.00
Champagne, France
Shingleback, Sparkling Shiraz
- $39.00
Australia
Lunetta Prosecco
- $29.00
Italy
Villa Jolanda, Moscato "Rosé"
- $27.00
Italy
Sandeman, Ruby Red Port
- $7.00
Portugal
Sandeman, Tawny Port
- $7.00
Portugal
Fonseca, 10 YR Tawny
- $8.00
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