BYBLOS ELMWOOD
The Byblos in Elmwood is our fourth restaurant in the Byblos franchise. The fun, casual atmosphere is matched only by the amazing Mediterranean food served. Ingredients are always fresh and high quality. Private and group dining is available, and reservations can be made at any time during business hours.
FOOD MENU
APPETIZERS
FALAFEL “VEGETABLE PATTIES” garbanzo beans, herbs, spices, vegetables, taratour 11
FRIED CAULIFLOWER sumac and taratour sauce 13
DRUNKEN HALLOUMI tomatoes, extra virgin olive oil, garlic 15
FETA CHEESE FINGERS (4) feta, Monterey jack, cream cheese, served with pepper jelly 14
STUFFED KIBBEH (2) lean beef, bulgur wheat, stuffed with (beef, onions, pine nuts) 14
SPANAKOPITA (3) spinach, onions, feta cheese, bake in philo 13
BACON WRAPPED SHRIMP beurre monte, garlic, parsley, lemon 17
SMOKED SALMON DIP cream cheese, lemon juice, scallions 17
BABA GHANUJ grilled eggplant, tahini, yogurt, EVOO, lemon juice, garlic 13
FRIED BRUSSELS SPROUTS buttermilk garlic dressing 14
HUMMUS
Sampler of 3 for 17 or 5 for 25
CLASSIC chickpea pureé, tahini (sesame paste), lemon juice, garlic 10
MEDITERRANEAN sun-dried tomatoes, roasted garlic, kalamata olives, feta cheese, extra virgin olive oil 13
LAMB braised leg of lamb, mint chimichurri, fried chickpeas 15
SHRIMP corner store spreads’ garlic chili crunch, pistachio dust 16
ROASTED MUSHROOM crimini mushroom duxelle, feta, Leon, chives 13
VEGGIE PLATE cucumbers, carrots, cauliflower 5
salads
Small 8, Large 11
FATTOUSH SALAD romaine hearts, greens, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, house vinaigrette
FIELD GREEN SALAD tomatoes, cucumber, onions, chopped egg, bacon (choose between Buttermilk Garlic, Honey Mustard, Blue Cheese Dressing)
TABBOULEH chopped parsley, quinoa, tomatoes, vegetables
add chicken shawarma 9, beef shawarma 11, gyro 9, shrimp 12, salmon 16, crispy chicken 9
SOUP of THE DAY
CHECK WITH YOUR SERVER FOR TODAY’s SELECTION 9
FLATBREADS
GYRO gyro, three cheese spread, red onions, tomato, feta, tzatziki, parsley 17
MARGARITA mozzarella cheese, confit tomato, fresh basil, EVOO 17
SPINACH AND ARTICHOKE sautéed spinach, artichoke hearts, 3 cheese spread, garlic aioli 17
CHILI SHRIMP gulf shrimp, Corner Store Spreads garlic chili crunch, confit tomatoes, herbed aioli 20
KABOBS
served with any two sides
CHICKEN KABOB lemon juice, herbs, grilled vegetables 20
BEEF KABOB choice filet mignon, EVOO, garlic, spices, grilled vegetables 27
GULF SHRIMP EVOO, parsley, spices 26
FISH KABOB lemon juice, spices EVOO 27
KAFTA beef, lamb, onions, parsley, Lebanese spices 20
combination of two kabobs 27
Shawarma
served with any two sides
CHICKEN SHAWARMA thinly sliced chicken tenders, lemon juice, garlic, yogurt, spices 20
BEEF SHAWARMA skirt, red wine vinegar, spices 24
GYRO PLATTER slices of grilled gyro meat, tzatziki sauce 20
combination of two SHAWARMA 24
House Specialties
GRILLED ATLANTIC SALMON couscous, smoked tomato butter, lemon, chives 26
VEGETARIAN PLATTER hummus, tabbouleh, falafel, spanakopita, cauliflower 22
RACK OF LAMB brown rice, grilled vegetables, demi 36
BYBLOS PASTA Lebanese style bolognese with pecorino cheese 20
MEDITERRANEAN PASTA sautéed shrimp, vegetables, herbs in garlic and EVOO, feta, and Kalamata olives 24
CLASSIC ALFREDO percorino, butter, cream, linguini pasta 14
Salmon 16 Shrimp 12 Crispy Chicken 9
WRAPS
Served with hummus and fattoush salad.
CHICKEN SHAWARMA WRAP toume, hummus, lettuce, tomatoes, onions 18
BEEF SHAWARMA WRAP tahini, onions, tomatoes, parsley 18
GYRO WRAP tzatziki, lettuce, tomatoes, onions 18
FALAFEL WRAP tahini, lettuce, tomatoes, onions, pickles 17
SMASH BURGER double meat, double cheese, onions, tomatoes, shredded romaine, served with French fries 17
(add bacon +2)
CRISPY CHICKEN SANDWICH Mediterranean spiced yogurt, cucumbers, buttermilk garlic sauce, served with French fries. 17
SIDES
Hummus, rice pilaf, brown rice, French fries, fattoush salad
Premium sides (additional charge) cauliflower, labneh, grilled vegetables, brussel sprouts, baba ghanouj, tabbouleh +$3
DESSERTS
ASHTA homemade eggless custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios 10
FRESH BAKED COOKIE double chocolate cookie with vanilla bean ice cream topped with salted caramel in a cast iron skillet 10
TRADITIONAL BAKLAVA a mixture of our traditional baklavas 7
KEY LIME PIE baked in-house with graham cracker pecan crust and whipped cream 10
BREAD PUDDING cinnamon raisin bread pudding, white chocolate sauce 9
Bar Bites M-f 3-6 pm
GYRO NACHOS fried pita chips, tzatziki, feta cheese, tomatoes, onions, and kalamata olives 8
POCKET PITA, CHICKEN hummus, toume, lettuce, tomatoes 6
POCKET PITA, GYRO tzatziki, lettuce, tomatoes, red onions 6
HONEY FETA cream cheese, honey, zaatar 6
MEATBALLS gyro, bell pepper, onions, panko breadcrumbs 6
LAMB POUTINE FRIES braised shredded lamb, Monterey Jack cheese sauce 8