Byblos Old Metairie 

The Byblos on Metairie Road was the first restaurant in the Byblos franchise to open its doors 14 years ago. It’s fun, casual atmosphere is matched only by the amazing Mediterranean food served. Ingredients are always fresh and high quality. Private and group dining is available, and reservations can be made at any time during business hours.

We at Byblos on Metairie Road are especially proud of our customers’ loyalty. A second generation of New Orleanians is now experiencing the dishes we serve thanks to being introduced by their parents, who have frequented Byblos for years.

Drink List

Take a look at our full wine, cocktail and liquor list below! From Scotch to Martinis to Champagne, we have it all!

Menu

APPETIZERS

FALAFEL “VEGETABLE PATTIES” garbanzo beans, herbs, spices, vegetables, taratour 11

MUJADARAH “LENTIL STEW” green lentils, rice, onions, tomatoes, cucumbers 11

MOUSAKA “EGGPLANT STEW” eggplant, onions, chick peas, stewed tomatoes 13

FRIED CAULIFLOWER sumac and taratour sauce 13

DRUNKEN HALLOUMI tomatoes, extra virgin olive oil, garlic 15

FETA CHEESE FINGERS (4) feta, Monterey jack, cream cheese, served with pepper jelly 14

STUFFED KIBBEH (2) lean beef, bulgur wheat, stuffed with (beef, onions, pine nuts) 14

MEAT GRAPE LEAVES rice, ground beef, onions, tomatoes 12

VEGETARIAN GRAPE LEAVES rice, vegetables, extra virgin olive oil, lemon juice 11

STUFFED CABBAGE ROLLS spiced rice, beef, lemon juice,mint 12

BACON WRAPPED LA SHRIMP beurre monte, garlic,parsley, lemon 15

SMOKED SALMON smoked in-house, chef dressing, toast points 17

SPANAKOPITA (3) spinach, onions, feta cheese, baked in philo 13

FRIED BRUSSEL SPROUTS Garlic dressing 14

DIPS

Sampler of 3 for 17

HUMMUS“CHICK PEA DIP” chickpea pureé, tahini (sesame paste), lemon juice, garlic 10

MEDITERRANEAN HUMMUS sun-dried tomatoes, roasted garlic, kalamata olives, feta cheese, extra virgin olive oil 13

BABA GHANUJ “EGGPLANT DIP” grilled eggplant, tahini, yogurt, extra virgin olive oil, lemon juice, garlic 13

LABNEH DIP kefir cheese, extra virgin olive oil, olives, cucumber, dried mint 13

salads

Small 8, Large 11

FATTOUSH “ SALAD” romaine hearts, greens, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, house vinaigrette

GREEK spinach, red onions, tomatoes, cucumbers, Kalamata olives, feta cheese

BYBLOS CAESAR romaine hearts, toasted pita bread, parmesan cheese

TABBOULEH chopped parsley, cracked wheat, tomatoes, onions, cucumbers, radishes, fresh mint, extra virgin olive oil, lemon juice, sumac

PINE NUT SALAD romaine, garlic dressing, pine nuts, and jack cheese

add chicken 9, beef shawarma 11, gyro 9, shrimp 12, salmon 16

soups

SPINACH AND LENTIL caramelized onions, cumin 8

CHICKEN AND VEGETABLE cinnamon, seasoned broth, rice 10

from the grill

Served with two sides.

CHICKEN BREAST tomatoes, yogurt, lemon juice, herbs, grilled vegetables 20

BEEF KABOB Choice filet mignon, extra virgin olive oil,garlic, onions, spices, grilled vegetables 27

LAMB KABOB dijon, rosemary, spices 29

GULF SHRIMP extra virgin olive oil, parsley, spices 26

KAFTA beef, onions, parsley, Lebanese spices 20

FISH OF THE DAY extra virgin olive oil, chili, lime juice, dijon 27

COMBO KABOB Choose two 27

Shawarma

CHICKEN SHAWARMA thinly sliced chicken tenders, lemon juice, garlic, yogurt, spices 20

BEEF SHAWARMA prime skirt steak, red wine vinegar, spices 24

GYRO PLATTER slices of grilled gyro meat, tzatziki sauce 20

COMBINATION SHAWARMA choose any two 24

House Specialties

GRILLED ATLANTIC SALMON choose any two sides 26

GRILLED GULF FISH choose any two sides 28

VEGETARIAN PLATTER Your choice of four of these favorites: hummus · mousaka · baba ghanuj · rice pilaf · mujadarah · grape leaves · falafel · brown rice · tabbouleh · labneh · yogurt salad · spanakopita · cheese finger 22

BABY BACK PORK RIBS smoked in house, BBQ sauce, french fries, red cabbage slaw 32

RACK OF LAMB rosemary, dijon, spices,choose any two sides 36

MEDITERRANEAN PASTA with sautéed shrimp, vegetables and herbs in garlic and extra virgin olive oil, topped with feta and Kalamata olives 24

BYBLOS PASTA lebanese style bolognese with shaved parmesan 20

WRAPS

Served with hummus and fattoush salad.

CHICKEN SHAWARMA WRAP toume, hummus, lettuce, tomatoes, onions 18

BEEF SHAWARMA WRAP tahini, onions, tomatoes, parsley 18

GYRO WRAP tzatziki, lettuce, tomatoes, onions 18

FALAFEL WRAP tahini, lettuce, tomatoes, onions, pickles 17

SHRIMP WRAP fried eggplant, lettuce, tomato, onions, feta, house vinaigrette, toume 20

CLASSIC BURGER jack cheese, bacon, onions, tomatoes, shredded romaine, on brioche 17

DESSERTS

ASHTA eggless custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios 8

TRADITIONAL BAKLAVA COMBINATION a mixture of our traditional baklavas 6

KEY LIME PIE baked in-house with graham cracker pecan crust and whipped cream 8

BREAD PUDDING cinnamon raisin bread pudding, white chocolate sauce 7

CHOCOLATE BROWNIE vanilla ice cream, caramel sauce 8

SIDES

Hummus, baba ghanuj, rice pilaf, brown rice, tabbouleh, yogurt salad, French fries, fattoush salad, Greek salad, Caesar salad, pine nut salad.

Premium sides (additional charge $3) mousaka, mujadarah, meat grape leaves, vegetarian grape leaves, falafel, spanakopita, labneh, creamed spinach, sautéed vegetables, brussel sprouts.